On a cooking spree these days besides the bag fever. This is a recipe I whipped up after having a stir fry sqid dish at a restaurant recently. It was well received and praised to no end but I think it will not be a regular dish ....too much of coconut and butter !!! And I have to watch my weight , health , nutrition ....etc.
Squid marinated in {salt, soy sauce, ginger-garlic paste, vinegar, red chilly powder} and stir-fried in butter / olive oil - your choice. Keep aside.
The grated coconut and finely diced onion being well roasted with a little butter, green chilly and curry leaves in a kadhai.
Then added the squids into the above mixture and stirred around for a while( abt 10 mins) ....no water to be added. Garnish with chopped coriander leaves.
And Voila ! Here you go ...easy-peasy yummy treat all ready !
It's a quick and easy recipe ...as you can see I'm no good at writing recipes. I just whipped up this one and had to share.
